Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean.

This wonderful recipe is part of the Spanish culinary tradition, a typical tapa all over the country. Its flavour is delicate and delicious

Squid Ink Tagliatelle with Mussels and Pumpkin (In English and Italian)

Calamari on an Ink Linguine with a spicy tomato sauce is a great way to lightly spice up your next dinner.

Homemade Fresh Cuttlefish Ink Pasta simple but delicious

Pasta with squid ink and shrimp : strange looking but it smells the sea! (in French)

Linguine al nero di seppia or cuttlefish black ink, a classic Sicilian pasta dish.