Italian Hot Dogs loaded with charred peppers, onions, and golden potatoes. Juicy, messy, and packed with flavour.

Delicious vegetarian meatballs made with lentils, brown rice, and veggies, served with spaghetti and rich tomato sauce.

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs.

This is the *best* shrimp scampi without wine, featuring perfectly cooked shrimp in a silky, garlicky lemon butter sauce.

Perfectly seasoned and simmered, this classic Italian-American meat sauce is a hearty, full-flavored family favorite.

An Upstate NY classic: escarole sauteed with spicy peppers, bread crumbs, and plenty of cheese. Eat it with pasta or steak!

Ultimate Chicken Parmigiana

This Sausage and Pepper Pasta Bake is a fun twist on the classic Sausage and Peppers and it's the perfect comfort food!

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

A delicious Cioppino fish stew made with mussels, tilapia, crab and more. Healthy but hearty fish supper from America inspired by Italy!

Spaghetti Carbonara, one of the most widely loved pasta dishes, found its surprising origin from post-WWII rations in Rome.

This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic.

comes together in a snap in your kitchen food processor. This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas

Turning a beloved Italian American classic into a burger is a no brainer. Stuffing it with melty mozzarella cheese? That's pure brilliance.

A classic Italian-American dish, Chicken Scarpariello transforms simple chicken thighs into a delicious dinner with a sauce so dazzling.

When the kids are driving you nuts and you just want something tasty and comforting, this fresh summer pasta dish is just the ticket!

This creamy salmon piccata is fast and totally delicious! All you need is 20 minutes to make this tender salmon in a lemon sauce.

Moist and flavorful and highly addictive, you definitely need to make a large quantity of this because you’ll be going back for seconds

How To Make Garlic Bread 2 Ways: A Butter-Less Version With Roasted Garlic And Parmigiano + the Classic Version

Packed with vegetables including sauteed baby spinach and Crimini (Baby Bella) mushrooms, grated zucchini and topped with Italian parsley.

Doesn't get much better than this dish...succulent shrimp scampi

Loaded Healthy Lasagna: whole grain noodles layered with zucchini, mushrooms, ground beef and it all cooks together, including the noodles!

Cioppino (Seafood Stew)

Giant Cheese stuffed Meatball Sandwiches.... the name says it all.