This creamy coconut lemonade channels ancient Roman refreshment—zingy, dreamy, and perfect for your next party.

Crispy chicken, melty mozzarella, and marinara sauce on slider buns with a buttery topping. Perfect for game day or a quick family dinner.

This killer recipe for tuna tartare is made with salty capers, sharp lemon juice, tangy tomatoes & topped with toasted breadcrumbs.

Savoury pancetta & fresh zucchini combine in this easy orzo pasta. Ready fast—perfect for cosy nights or impressing guests.

A simple pasta dish which takes just 30 minutes to make. Filled with creamy and smoky garlic flavours. Great for dinners in a hurry.

Mouthwatering chicken breasts, tender and juicy, stuffed with melted mozzarella cheese for a flavor explosion. Absolute perfection!

A juicy chicken breast, tender and flavorful, stuffed with ooey-gooey lasagna goodness. A satisfying twist on a classic Italian dish.

This Burrata Salad with Balsamic Glaze is made with juicy tomatoes, creamy and delicious burrata, and thick homemade balsamic glaze.

Creamy cacio e pepe gnocchi recipe is the perfect go to dish for any night of the week! With only 6 essential ingredients, it's perfection!

This mouthwatering Chicken Caprese Sandwich is stacked with chicken, fresh tomatoes, mozzarella, basil, and arugula on ciabatta bread.

Fool-proof, no-cook, 5-minute, 6-ingredient pizza sauce recipe that is adapted from an authentic Italian recipe from Christina's Cucina.

Pasta shells stuffed with minced meat, baked under creamy béchamel sauce and a pinch of Parmesan cheese. All seasoned with aromatic oregano.

Chicken parmesan gets a face lift. Updating a traditional recipe with the inclusion of vodka sauce to bring a new spin to an old classic.

This Instant Pot Chickpea Orzo Soup is a hearty and simple soup made with chickpeas, orzo, spices, and fresh herbs. Healthy and easy to make

Mushroom Kale Lasagna Rolls are one of the tastiest ways to enjoy kale! They are quick, easy and perfectly portioned.

This caprese chicken skillet is topped with a honey balsamic reduction and fresh basil, the perfect way to use fresh summer tomatoes.

Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year.

Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.

Gnocchi in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you’re a gourmet cook!

A pizza made from scratch with my yeast-free, thin crust pizza dough topped with a raw tomato sauce, fresh mozzarella cheese, and basil.

Orzo with Zucchini and Tomato, easy side dish that goes great with chicken, pork chops, or double the portion and enjoy it as a main dish.

This is a quick and easy 4-ingredient pasta dish, perfect for Spring. Ready in under 15 minutes and under ten dollars to make.

This colorful Pasta salad is a perfect combination of tomatoes, olives, crispy baked broccoli and bell pepper all tossed together with fresh

Homemade plant based sweet potato pasta. Perfect for a fresh and comforting meal.