Maharashtrian Tendli bhaat is a traditional no onion no garlic masale bhaat or a one pot meal, typically made during gatherings.

South Indian style coconut based vegan curry with fresh ivy gourds and exotic cashews!

Ivy Gourd is an Asian vegetable. This is a Indian ivy gourd stir fry to serve with curry and rice.

A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.

Flavorful millet rice dish made with ivy gourd & Indian freshly grounded spices masala.

Tindora Fry

Simple yet delicious Ivy Gourd Coconut Curry!!!

A Manglorean style preparation of black garbanzo & Ivy gourd in a flavorful, mildly spiced, sweet & tangy, coconut and spice paste!

This is simple stir fry made using special combination of Ivy Gourd / Thondekai and Cashew Nut.

A delectable Indian curry made with parwal/ivy gourd. Served with roti/rice.

This lipsmacking dish is so perfect to go with rice or bread. Flavors are perfectly balanced as well.

Indian curry prepared with ivy gourd and gram flour

Stir fried tindora (ivy gourd) masala, mild on spices with the best flavours.

Besan Kundru: Ivy gourd roundels cooked with gram flour and Indian spices.

Ivy Gourd and golden fried whole Cashews Coconut Mustard Rice - Karnataka style.

Spicy chutney/thogayal that goes great with rice or as a side dish for dosas.

Delicious vegetable curry to go with both rice or flat breads, serve with some lentils for a complete meal..

Delicious side dish to go with your flat breads, curry with gherkins/ivy gourd and peas, very flavorful.

Tiny ivy gourd (thondekaye, tindora) in a sweet-spicy-sour coconut matrix. A traditional Manglorean dish.

Andhra Style Ivy Gourd and Coconut Fry.

Crispy Tindora Stir fry, Kovakka thoran - a side dish for rice and roti.

Lentils with Ivy Gourd..an simple Indian Recipe...Fully Vegan

A spicy & delicious Ivy gourd (dondakaya/ tindora) curry -- simple South Indian accompaniment.

A chutney | dip made from tindora(ivy gourd)