Gyoza is the Japanese version of guotie, a delicacy famous in Northern China.

Japanese gyoza is usually referred as steam pan fried potstickers and main ingredients are pork mince & cabbage with condiment.

Japanese gyoza pork dumplings are as delicious as they are fun to make!

Delicious Japanese Gyoza shaped like a rose flower! It is called Bouquet Gyoza in Japan. It is Gyoza version of Apple Rose

Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers!

Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favorite Japanese dishes!