This vibrant kale pesto recipe comes together quickly and is delicious on pasta, roasted veggies, sandwiches, and more.

Healthy pesto pasta sauce made with cavolo nero (Tuscan Kale), jumbo sized fusilli pasta and topped with flaked almonds.

These eggs with kale pesto are fried with garlic and paired with crispy toast points, oven cooked bacon, and a beautifully refreshing lemon.

This kale pesto is made creamy with the addition of ricotta cheese, and is then paired with crispy prosciutto and bucatini noodles.