Maddur Vada recipe is an easy and crispy savory snack from Karnataka prepared from rice flour, semolina and all purpose flour.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

Carrot coconut stuffed sweet flatbread otherwise called as holige. It is an integral part of any celebration in India

Sweet potato mangalore buns are a modified version of Mangalore banana buns. A breakfast or tea time snack!

Instant snack for a festive or any other day. Aromatic Indian seasonal recipe of murukku!

Yam chutney is excellent accompaniment with hot rice, drizzled with coconut oil.

A traditional sweet from Karnataka, melt in mouth fudge with flavors of coconut milk, dairy milk and sugar.

Spicy aromatic tasty dosa makes a healthy breakfast option.

Fingerlicking, fusion taste of sweet, sour, salty spicy with bitterness.

Jackfruit seed methi curry - Healthy delicious side dish to go well with any Indian flat bread.

Delicious and vegan payasam using seasonal jackfruit

Unique combination of eggplant and mango transforming into healthy delicious curry

Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice.

Coconut based delicacy with flavors of mango and cardamom.

Seasonal drink with the flavors of raw mango and Indian spices

Ragi Mudde/Kali, a healthy savory ball made from finger millet flour and it's typical everyday breakfast in south india. Gluten free food.

Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!

A sweet and sour pickle type curry prepared with wild lemon.

Bisi Bele Bath/Sambar satham, a healthy meal prepared from rice, lentil & vegetables! All in one and tastes absolutely delicious!

Colocasia or elephant ear leaf chutney is a coconut based spicy, sweet, tangy side dish for hot rice, dosa, idly.

Healthy baby food loaded with proteins, carbohydrates, micro and macro nutrients.

Tasty and flavored winter delight made of coconut, tomato and seasoned with asafoetida