Kesari Bath is a special sweet dish from Karnataka, it is similar to the Rava Kesari, but instead of regular sooji, chiroti rava is used.

This tangy, spicy and hot dish is what you need on a lazy Sunday afternoon especially during these monsoons.

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Recipe for Ground and Spiced Poha (Flattened Rice)