King oyster mushroom or Eringi, an ideal type of mushroom for grilling or baking with fried garlic and egg.

Colorful julienned king oyster mushroom cold dish in Asian sauce

Gochujang glazed king oyster mushroom

These vegan scallops are made with delicious, meaty king oyster mushrooms marinaded in a savory, umami-packed miso-soy glaze

This luxurious vegan 'fish' pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

King oyster mushroom and Chinese basil stir-fry

Wafu mushroom and shiso bucatini

Easy chop-suey style Chinese stir-fry. Savory and tender beef with king oyster mushroom served in slightly sweet oyster sauce.

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender & crispy around the edges, finished in a tangy, spicy homemade sauce.

Vegan Shio Ramen features a light, flavorful homemade vegetable broth boosted by truffle salt. It’s topped with meaty king oyster mushrooms,

Sweet fermented flour paste and ground pork stir-fry

These plant-based scallops are made from king oyster mushrooms and topped with a creamy mint-pea puree.

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

A recipe for your own homemade teriyaki sauce, plus these scored king oyster mushrooms to drench them with!

These spicy little cakes use a completely plant-based ingredient to make a good stand-in for shrimp.

Teriyaki King Oyster Mushroom - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat!

This roll only looks like it has a scallop inside — can you guess what it actually is?

Pan-fried polenta with chickpea stew, king oyster mushrooms and city-harvested fig puree.

Warm king oyster mushroom and halloumi salad with arugula and smoked bacon

Seaweed & King Oyster Mushroom In Fermented Beancurd Soup: Easy & healthy!

Chicken Tarragon With Eryngii Mushroom with Oriental twist and a special favourite ingredient in most of Chinese home kitchen!