This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!

Bolo Rei or Portuguese Kings Cake, is a light and fluffy traditional Christmas cake filled with fruit and nuts.

Roscón de Reyes that is directly translates to King’s ring but came to the English language for some obscure reason as king’s cake.

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

Celebrate January with a colorful tradition from Provence: the Kings Cake - a delicious brioche style cake decorated with candied fruits.

A French puff pastry cake filled with frangipane and apples to celebrate Epiphany day. A dessert that can be whipped up in 15 minutes!

Galette des Rois {translates as delicious French dessert}

Celebrate Epiphany with a Galette des Rois or Kings' cake, a traditional French cake made of puff pastry and a creamy almond filling.

This is an easy galette to celebrate Epiphany.

Each cake layer in this Russian King's Cake is unique (1)Chocolate (2) Poppy Seed and (3) Walnut. Frosted with a Dulce de Leche Creme.

Galette des Rois...because it's time for Mardi Gras!

King's Day cake. Rosca de Reyes are eaten on Jan 6 in Latin America. Citrusy bread with candied fruit!