Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!

Instant pot bottlegourd dal / kootu - This south Indian style dal is perfect with some rice or rotis.

Yellow Pumpkin Paal kottu is a tasty kootu that can be prepared within 15 minutes. Without any dal, this is one quick-Kootu variety.

Avarakkai Kootu, a delicious and healthy accompaniment made from dal/lentil and board beans.

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Kathirikai Gothsu is a kind of side dish/gravy that pairs well with Idli, Venpongal, Rava Khara Pongal, Ragi Dosa etc.

Kootu Curry, a delicious coconut based curry made from mix of country vegetables like yam, raw banana & pumpkin with chana.

Lentils and vegetables cooked with a spiced coconut paste to make a delicious dal.

Senai kizhangu puli Kootu is a tasty and easy South Indian rice accompaniment that is prepared using the Instant pot.

Spicy and tangy fish curry made with Red Snapper Fish. It would be finger licking delicious with some hot rice!

A comforting vegan south Indian style spinach and coconut dal that can be had with plain rice or as a side with roti or chapati

Wondering what to do with those green tomatoes that you pruned before the frost? Try this simple lentil and coconut based gravy!

Healthy and delicious South Indian chayote squash and lentils curry with coconut and spices

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

Keerai milagu kootu is a traditional South Indian rice accompaniment/ side dish prepared with spinach, moong dal and channa dal.

Protein rich accompaniment for your rice made from bottle gourd and moong dal.

Spicy & tangy coconut based curry with king fish (Vanjaram meen).

Cabbage kootu is a tasty rice accompaniment/ gravy prepared with moong dal and cabbage. With less oil

An easy curry made with yellow pumpkin and flavored with Indian spices and coconut.

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

Very easy to make and subtle flavored kootu with pumpkin and mung dal.

A comforting and simple dal made using cabbage, spinach, and coconut.

Luscious, creamy & comforting kootu/dal with spinach & pigeon peas! Freshly ground spices adds a great kick to the recipe! Vegan & GF.

Served as a South Indian Accompaniment. Baby Spinach cooked with split yellow mung and flavored with coconut, cumin seeds and curry leaves