Beet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup - Barszcz Czerwony.

A probiotic traditional Indian drink made from purple carrots and beetroot. This fermented drink is great for your gut!

Super healthy summer soup. Full of colour and flavours.

A refreshing summer Kvass drink made from Rye Bread and Blackcurrants, fermented and slightly-alcoholic. Like a homemade beer, but sweeter

Tangy and earthy beet kvass is an ancient health-promoting tonic. Here it is jazzed up with apples and ginger.

Lightly fermented and bubbly cider-like drink made with rye and raisins. Yeasty, lightly sweet.

Immunity boosting kvass with beet

Nourishing and full of live probiotcs, Russian Fermented Oat Kvass is a delicious way to improve your health.

Cold soup, okroshka! (in Russian)

Okroshka is super healthy and cooling Russian summer soup.

Easier than Kombucha: Summer Fruit and Thyme Kvass!