This Lamb Tagine with Prunes is a luscious slow cooked stew featuring fork-tender lamb and sweet California Prunes in a fragrant sauce, all

This slowly cooked Moroccan influenced lamb tagine gets a sweet edge from dates and honey and texture from deliciously nutty almonds.

Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work!

Preserved Lemons give that magic touch of tangy salt that can make a meal extraordinary. 10 minutes. 3 ingredients.

dig into some delicious apricot lamb tagine, with fall-apart tender meat and a tasty blend of savory, sweet and spice.

A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds slowly cooked in one pot!

Lamb Tagine with Chickpeas and Apricots

Fragrant lamb tagine made with fresh figs, almonds and honey