Have you tried making whole-egg Leche Flan? This no-waste version of leche flan is so delectable and absolute heaven in every bite!

So creamy and smooth, this Leche flan cooked in Instant Pot is one of the best desserts you can make for the holidays or get-together!

Soft, light, and fluffy white cake made of flour, milk, and egg whites. The perfect recipe for egg whites from Leche Flan.

Flan is a straightforward, easy-to-make, sweet egg custard topped a caramel sauce made right inside the pan of two simple ingredients.

Creamy Smooth Leche Flan with caramel syrup cooked in an instant pot or pressure cooker in 14 minutes. Oven 1 hour & 25 minutes.

Leche flan is an AMAZING Filipino dessert! So creamy, rich, and absolutely delicious! This dairy-free version uses coconut milk as the base!

Healthy Leche Flan made with just 4 wholesome ingredients.

Two of the most loved Filipino dessert in one! Puto Flan (or Leche Puto) is a combo of Leche Flan and Puto!

This Leche Flan is lower in calories than the authentic recipe, yet smooth, silky, and mind blowing.

The creamy texture of the custard contrasts nicely with the bold flavor of the caramel. Goes well with whipped cream or vanilla ice cream.

A twist on the French classic: Créme Caramel Flan with Dulce de Leche Ice Cream!

Leche flan - A popular and delicious egg-based dessert in the Philippines, where it is served on special occasions.

Leche Flan - Create this very loved Filipino dessert in the Thermomix

the secret to the creamiest, smoothest, most melt-in-your-mouth caramel custard flan.

Spanish and American influences collide in Custard Cake, a Philippine classic.

Rich and creamy Pumpkin Leche Flan and a comparison of three varieties of pumpkins.

Homemade leche flan (caramel custard) with candied lime peels.