These Mini Chocolate-Dipped Crêpe Dessert Tacos are adorable and so much fun to make!

Tacos inspired by a crawfish boil with crawfish, sausage, potatoes, onions, garlic, and more. Spicy, filling, and mouthwateringly delicious

Nutella dipped taco shells are filled with pudding and fruit and topped with whipped cream for a fun and easy dessert taco

Fried ice cream and cinnamon sugar shells come together for the Ultimate Dessert Taco!

Grab-and-munch little soft tacos bursting with soft fish marinated in Indian flavours, a zingy yoghurt sauce and crunchy red onion.

Mexican Monday: Simple, healthy chicken tacos with bright crunchy slaw and avocado lime sauce.

Crispy fried tortilla shaped into a crinkly bowl and filled with flavorful taco fixings

Grilled Shrimp Tacos w/ Spicy Pineapple Slaw

Juicy marinated flank steak Carne Asada Beef Street Tacos with spicy Pico De Gallo on grilled corn tortillas.

This slow-cooked beef requires just 3 ingredients! The secret ingredient: cola! Plus, 10 other ideas for using Coke in the slow cooker.

Crockpot Chicken Tacos made with only three ingredients - by far the most popular recipe on my blog!

Morocco Tacos (Slow Cooker) Fun to say and tasty to eat! Slow cooker, moroccan food, and tacos combined? Are you in heaven yet?

Sweet Potato Tacos (vegan, Gluten-Free)

Honey-Lime Sweet Potato Black Bean Corn Tacos - my sweet potato hating husband LOVED these tacos! Addictive!

Asian inspired mango shrimp taco

Fresh Fish with super fresh Salsa makes some of the most AMAZING Tacos you have tasted in a while!

Crispy beer battered cod cheeks with a chili lime aioli.

Smoky and savory chicken tacos recipe with bacon. Serve topped with your favorite toppings.

Roasted Sweet Potato & Black Bean Tacos

Black & White Tacos

Mu Shu tacos with pork tenderloin and hoisin sauce.

Bring in the Fall with Vegan Pumpkin Lentil Tacos! #LosCabosTaco

Grilling season is almost over - but there's still time to squeeze in one last hurrah with Grilled Pork Tacos with Pineapple Salsa.

Tender grilled steak, red onions, queso fresco and cilantro lime cream on a lightly fried white corn tortilla