Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.

Methi Ghavan is a Maharashtrian version of instant dosa made with rice flour & flavoured with Fenugreek leaves.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Eggplants stuffed and cooked in a spicy, nutty and delicious, coconut and peanut sauce. Vegan!

Quick and delicious, sabudana/sago khichdi (tapioca pearl stir fry) tossed in a flavorful green spice paste.

Sabudana Vada ~ Tapioca Pearl Croquettes!

Aamras / Ripe Mango Spread

a festive traditional dessert prepared healthy using broken wheat instead of semolina; jaggery instead of sugar #refined sugar-free

Zunka or Jhunka is a Maharashtrian style Gram Flour Curry. Simple, rustic and flavoursome,is usually eaten with Bhakri / Bajra flat bread.

Maharashtrian Style Matki Chi Usal or Moth Bean Sprouts curry. Nutritious and yummy with every bite. Subtle flavours, easy to cook.