This Easy Lemon Butter Fish comes together in just 20 minutes. It tastes incredible!

Oven roasted mahi with olives, onions and fresh herbs.

This Blackened Mahi Mahi with Mango Salsa makes for a perfect summer lunch with lots of refreshing mango combined with flavorful spices.

Paired with garlicky cabbage slaw and a fresh herb spread made from yogurt, these blackened fish sandwiches hit the high notes.

Sous Vide Mahi-Mahi with Squid Ink Bean Puree: Moist flaky Mahi-Mahi, plus a dash of basil oil for a delicious seafood dish.

Whip up this easy but decadent grilled Macadamia Green Curry Mahi-Mahi! Looks gourmet but is ready to eat in 30 minutes.

Mahi Mahi Tacos with Sriracha Slaw - an easy and flavorful dinner that's ready in under 30 minutes!

The perfect weeknight meal to help everyone enjoy seafood. Fish Fingers are easy to customize.

Fried mahi battered in a Fat Tire beer batter, served with a spicy peach salsa, cabbage slaw and lime crema.

Blackened Mahi-Mahi Lettuce "Tacos" with Sweet Slaw, Cajun Remoulade and Pico De Gallo.

Oven baked mahi-mahi with Sweet Baby Ray's Original BBQ Sauce.

These colorful Blackened Mahi-Mahi Tacos are packed with flavor and topped with a drizzle of spicy homemade Chipotle Mayo.

Fish en papillote is an easy way to prepare flaky fish. Orange Habanero Sauce and Orange Garlic Rice pack this pouch with bold flavors.

Blackened Mahi Tacos with Corn and Watermelon Salsa

A delightfully light and flavorful dish, perfect for the summer! Pan seared Mahi-mahi with a cool Cucumber Slaw