Fresh from the forest, garlicky & herbed, these pickled maitake mushrooms are canning friendly & a great way to preserve the bounty of Fall.

Maitake mushroom tacos. So incredibly flavorful and smoky.

Crunchy bread, crispy hen of the woods mushrooms, melty vegan cheese, and a savory maitake mushroom broth for dipping.

This pasta is enrobed in a thick, creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff but with wild mushroms

Crispy, tear and shareable, this fun little appetizer is a great way to use any small maitake you find this year

This easy, earthy and delicious Creamy One Pan Maitake (hen of the woods) Mushroom Chicken is made start to finish in one skillet!

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

Comfort food meets, gourmet treat with my Swedish Maitake Mushroom Meatballs Recipe! Tender meatballs in a creamy Keto friendly gravy, for a

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

Hen of the Woods mushroom (maitake) seared into a vegan steak with a fresh persimmon salsa on top. Such a delicious Fall meal!

White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with collard greens & delicious wild mushrooms

This Japanese style pasta is made with 3 types of mushrooms and the magical combo of bacon, butter, soy sauce.

How to make gluten free ramen soup with maitake mushrooms, peppers, and zucchini.

Vegan Japanese Mushroom Soup

Grilled Hen-of-the-woods mushrooms with tahini, spicy harissa, and sesame oil.

Cauliflower Polenta with Sauteed Japanese Mushrooms - lighten up your polenta with cauliflower!

This healthy vegetarian noodle dish has full of umami. Pick your favorite assorted mushrooms! It is easy and good for weekday dinner!

This isn't "pork" but you'll be amazed at how meaty it is! Finished with a gochujang-hoisin glaze.

Winter Bowl with healing foods like maitake mushrooms, purple potatoes, avocado and cheesy quinoa.

A Festival of Fungi...Mixed Mushroom Ragù over Crispy Polenta

Maitake Mushroom Okonomiyaki: Japanese Savory Pancakes.

Mushroom Risotto -- that perfect, hearty, comforting, winter dish.

Wild Mushroom, Fennel, & Dancing Fern Cheese Galette

"Farrotto" - farro cooked in the stye of risotto - with a mixture of pureed and whole fava beans, and shiitake and maitake mushrooms.