Tender, delicious Swedish Pancakes are a special treat for breakfast, dessert or even dinner. Made in a blender, they are ready in minutes.

Saucy Air Fryer Buffalo Wings are lip-licking good!

Greek Yogurt Curried Chicken Salad Sandwich

Classic diner food redone, this patty melt is a Swiss cheese, sirloin, caramelized onion filled treat that will surely satisfy your craving!

Beef Pot Pie with Cheddar crust - perfect way to use roast leftovers - silky stew studded with vegetables and covered with flaky crust

A healthier updated version of Asian Ramen Salad (tastes so much better)! Kale, a homemade dressing and a few serranos!

Butternut squash macaroni and cheese

Quinoa Black Bean Burger with Roasted Red Pepper Spread

A fun way to serve scallops that also yields more flavor, Scallop "Chips"!

Thin slices of potato are layered with cheese, green onions and a flavorful, creamy cauliflower sauce. Delicious and 21 Day Fix Approved!

You'll never believe this chicken pot pie with peppery Parmesan topping is under 250 calories a serving!

Leftover Pasta Fritters- you can make these with any leftover pasta! Just mix with egg, breadcrumbs and cheese, then pan fry.

Healthy Homemade Fruit Snacks - without all the dyes and additives!

Zucchini Crust Quiche: filled with summer veggies, bacon, and lots of cheese, the zucchini crust makes this dish a bit lighter!

Pasta Primavera with Zucchini, Cherry Tomatoes, and Ricotta highlights the bounty of summer veggies!

Corn and Crab Chowder with a kick of heat! It's "healthified" by thickening with a corn/milk mixture.

This guilt-free Artichoke White Bean Dip tastes just as good as the real thing.

Don't throw those potato peels out! Potato Crisps with Chive-Sour Cream Dip

Bacon bits made with mushrooms, not meat!

Quinoa Fried Rice

Chocolate peanut butter goodness without all of the nasty ingredients! Gluten-Free, Raw, and Dairy-Free.

Oven baked rather than fried, these healthy fish sticks will be loved by the whole family!

Recipe Resuscitation: Jambalaya. A healthier version of the classic New Orleans dish.

from leftover stir fry to chow mein