Malai Kofta

Bread Malai Roll

Methi Matar Malai

Methi Saag Malai Paneer is a perfect winter curry ready in 30 minutes

Malai Chicken Curry

Bake chicken malai tikka is perfect recipe for starter/ appetizer. Just mix the marinade with chicken and bake.

Cauliflower florets marinated in fresh cream, hung curds, cheese flavored with saffron, smoked paprika, mace, ginger and garlic.

Restaurant style creamy, rich, and delicious curry made using Methi (Fenugreek), Matar (Peas) and Malai (Fresh Cream).

3 ingredient, lip-smacking Malai kulfi is so addictive. Kulfi can be prepared within 25 minutes. Perfect summer/spring frozen treat.

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Creamy vegetarian treat for weekend parties! Best pairs with nan, phulkas, parathas or pulaos

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

A very tasty chicken biryani, with fragrant spices infused into a creamy and rich masala and assembled with layers of rice.

Soy keema and green pea (matar) kofta - a match made in heaven, rich creamy kofta curry.

All set to make Paneer Makhanwala (Paneer Butter masala) at home?? This pairs awesomely with naan/kulcha/paratha/pulao.

Green cardamom flavors this traditional overnight chia seed pudding for a treat that's reminiscent of Indian rasmalai.

Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!

This is a north Indian preparation that is famous that every North Indian restaurant menu would be incomplete without this dish.

Minced Chicken Patties cooked in Spices, Aromatics and Cream

An Indian Ice Cream Made from Almonds and Cream.

Methi Makai Malai. Rich and creamy gravy of Corn and fenugreek.

Corn and cottage cheese simmered in cream and spices- truly delectable

Malai peda. An Indian fudge made with milk powder and flavored with cardamom.

An Indian sweet mede especially during the Hindu month of shravan.