Another recipe for the Maharashtrian classic of stuffed baby eggplant cooked in a peanutty gravy.

A delicious Marathi recipe of small eggplants stuffed and cooked with a spice paste featuring ground peanuts and roasted sesame seeds.

Chicken Tahri cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine

Mild and Tangy Split Pigeon Peas/Toor dal curry prepared in Instant Pot.

Aloo Poha (Flattened Rice with Potatoes and Indian Spices)