This vegan side-dish is quick and easy to prepare with only a few ingredients needed. Delicious and healthy!

Roasted Beet Salad - fresh from the farmer's market to you table!

San Pedro Style Fish-less Market Tray! Spicy, fresh, just like you'd get at the docks, but with plants, only! (vegan)

Bring the flavour of a Christmas market to your table with this simple and impressive sausage dish. (in English, Croatian and Finnish)

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew (Vegan + Gluten-Free)

Tomato-Orange Marmalade Chicken | Seared chicken breasts in a sweet and tangy tomato and orange marmalade sauce with fresh basil.

Homemade Garlic Cheddar English Muffin bread w/ local tomatoes, sauteed rainbow chard, poached eggs, and chipotle mustard hollandaise.

Celebrate spring with this beautiful antioxidant-rich energizing salad & honey-lemon tarragon vinaigrette

Coconut panna cotta, mango puree, mango compote and lime crumble. (Scroll down for English)

Grilled Corn Chowder

Vegan Green Bean Potato Salad with Sun Dried Tomato Vinaigrette

A guide to shopping at the farmers market

With garden-fresh herbs and the lightness of quinoa, this Middle-Easter inspired tabouli makes a perfect summer lunch!

Did you know that England's patron saint was an Arab? These are some of the foods he might have eaten. (For Honest Cooking)

Persimmon and Cucumber Salad - perfect for a light lunch or picnic this weekend

What do you love best about your farmer's market?

Eggplant Focaccia Bread- made with store-bought pizza dough! Farmer's Market Inspired Menu.

Natural pressed virgin coconut oil at my local market.

A tale of market shopping for inspiration

A story about one of London's best markets, the best mushroom risotto and tasty scotch eggs

Coffee fresh from Queen Victoria Market, Melbourne. Life is Great went for a gourmet journey Down Under. Merry Christmas!

Fresh vegetables and fruits, bread and a great selection of cheeses should not be missed by any vegetarian traveling to Sarajevo

A written portrait of the beauitful Mercat de la Boqueria in Barcelona, Spain and a new, different kind of food blog: Le Carousel

Juicy and luscious apricots from the market