This Blueberry Crisp is inspired by Martha Stewart’s classic recipe, with juicy blueberries bubbling beneath a golden, buttery oat topping.

A simple yet luscious chocolate (or vanilla) pudding from Martha Stewart. This recipe uses up 4 egg yolks.

Swap out granulated for light brown sugar instead in angel food cake and you'll be blessed with a wonderful toffee-caramel-like taste.

Tropical vacation on top; homespun comfort on the bottom. That's what this pineapple-banana upside-down cake is like.

Not your usual peanut butter cookies. These are studded with cocktail peanuts and dried cherries, too.

These Number Cookies are a super fun way to commemorate a birthday!

Made in one big pan so you can serve everyone at once.

Delicious twist on a traditional gingerbread cookie with the addition of chocolate chunks and fresh and ground ginger. So delicious!

Gold Standard Blueberry Buttermilk Waffles- fluffy & fabulous!

Searching for the best snickerdoodle cookies ever? This easy recipe bakes up soft, thick, & fluffy with plenty of cinnamon sugar!

Make these delectable mini almond cakes that are topped with white chocolate and are a lovely addition to any tea party.

Girly evergreen trees made with Martha by Mail cookie cutter. Gingerbread cutout cookies, royal icing, sugar sequins & edible stars!

This peanut butter cupcake features chocolate chips and is topped with dark chocolate frosting.

Perfect chocolate chip cookies, plus crunchy buttery pecans and sweet chewy raisins.

Mocha slice cookies, for someone that now loves coffee.

Whole Wheat Pumpkin Bread- lightly sweet & super moist

A twist on a traditional seafood pot pie, this version uses lobster and fennel, with sliced bread as the topper!

These old-fashioned sugar cookies are soft and chewy with a lovely crispy exterior, and great lemon flavour.

Soft and chewy chocolate chip cookies.

Easy Creamy Lemon Squares with Graham Cracker Crust

A decadent, 3-layer chocolate cake surrounded with the most luxurious, rich chocolate frosting.

Whole Wheat Blueberry Muffins- a healthy spin on a classic.

Martha Stewart's One-Pan Pasta on Food52.

Zucchini Bundt cake with orange cardamom glaze. A very easy one-bowl recipe that tastes simply amazing.