Matar paneer (green peas and Indian cottage cheese)

This Matar Paneer is made in an aromatic, creamy, tomato based salan with tender paneer and fresh peas.

INSTANT POT MATAR PANEER - A heart low-calorie curry made of paneer and green peas, for weight loss and calorie counting diets.

Scrumptious and satisfying Punjabi Matar Paneer – Indian cheese and peas cooked in a traditional masala gravy. Vegetarian and gluten-free.

Matar Paneer is one of the easiest Paneer/Tofu recipes. You don’t need to do a whole lot of cooking. Otherwise, most of the curry recipes of

Shahi Matar Paneer – Restaurant Style Paneer Recipe : Light, Delicious & Must in Indian Parties/Festivals.

This matar paneer or mutter paneer is an ode to the fantastic vegetarian cooking of northern India and is loaded with big bold flavours

Matar Paneer is a tasty Indian curry recipe made using Cottage Cheese and Green Peas.

Indulge in a super easy and flavorful Instant Pot Matar Paneer. This gluten-free curry comes together in less than 30 minutes!

Cozy, Creamy and Luscious… Matar Paneer..made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy.

Dhaba Style Matar Paneer

Matar Paneer is a delicious and creamy Indian curry.

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!

Matar Paneer is a delicious, gluten-free Indian curry.

Easy Step by Step Pictorial Recipe For Matar Paneer

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

Peas and Indian Cottage cheese (Paneer) Curry. A restaurant style mild gravy dish made creamy with cashew.

Matar paneer, creamy, rich and delicious curry with peas and paneer.

A really simple matar paneer that takes just about 15 minutes to make. Tastes delicious too!

Matar Paneer

Cottage cheese and Green Peas cooked in cream and spices.

Matar Paneer – spiced and creamy curry with peas and cottage cheese.

Cottage cheese and peas in an aromatic gravy.

Indian paneer cheese with peas, in a rich, spicy tomato gravy