Creamy Lemony Pasta dish that is loaded with your favourite veggies! Perfect for a quick mid-week dinner or Meat Free Mondays.

A perfect vegetarian dish for a midweek meal or a satisfying lunch.

In a nutshell, this soup has beaten eggs dropped into it which cook right into the soup. It’s simple, hearty, filling & low in calories

Hearty, savoury and a delicious warming broth. This is a perfect meatless Monday dish or can be easily adapted for meat lovers.

A rich and comforting meat-free dinner of creamy pasta with lots of mushrooms. Ready in 15 minutes, so it's perfect for busy weeknights.

This creamy vegan chickpea and cauliflower curry with touch of fragrant spice and rich creamy coconut milk, is a family friendly curry

Udon noodles layered with a peanut sauce, Chinese 5 spiced mushrooms and homemade chilli oil, make these comforting spicy vegan noodles

This vegan lentil ragu with butternut squash is a comforting, warming and healthy. Serve on pasta or enjoy by itself

My easy crispy-coated cheese-filled veggie burgers are so tasty! meat-eaters will love them too! A great way to get the kids to eat more veg

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

Portobello Black Bean Tacos! A quick and easy dinner that comes together in 15 minutes!

Beet and Quinoa Burger with a thick slice of chèvre and a dollop of creamy horseradish sauce! Double yum!

Do you like feta cheese? Then you should make this baked feta cheese with beetroot salsa! Super easy to make and super tasty!

Socca (chickpea pancake) served with sautéed garlic spinach, spicy roasted sweet potato & crumbled feta cheese.

Spiced beetroot & chickpeas with harissa yoghurt. Done in 30 minutes!

Who doesn't love a big bowl of chili? This is my vegan version.

Roast vegetables with tahini yoghurt dressing, roasted pumpkin seeds and ultra smooth hummus - meatless Monday winner!

A delicious and light way to enjoy spaghetti without the gluten and carbs - zucchini noodles, aka Zoodles!

Roast butternut, leek and Swiss chard barley risotto with pine nuts and parmesan.

A vibrant vegan Shephard's Pie recipe that is topped with green peas and bursting with flavor.

Tarka Dahl with roasted cauliflower steaks and poppadoms

Coriander roasted butternut with feta, toasted seeds and a zesty chimichurri dressing - the ultimate side

Spinach and courgette pie with ricotta, feta and candied tomatoes - delicious meat-free supper for Paleo, LCHF and vegetarian supporters

An all-in-one salad bowl with roast Mediterranean vegetables, herbed couscous salad with grilled feta and pistachio nut dressing