This is what happens when you use a Mexican aged cheese (cotija añejo) to make French cheese puffs.

This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!

Here's how to make delicious Brazilian Cheese Bread, naturally gluten-free. A one-bowl recipe with cassava and tapioca flours, butter, egg.

This easy queso fresco recipe is the soft, creamy, and crumbly Mexican cheese you've been missing out on since going vegan. It's delicious!

gooey cheese and spicy chorizo make an incredible delicious appetizer. this isn't a dip; use a spoon and scoop it into a warm tortilla!

One Pot Weeknight Chicken Rice and Beans

All the goodness of Mexican Street Corn in a casserole. Sweet corn, Mexican cheese, lime, and cilantro.

Mexican street corn (elotes) with chile butter and cotija cheese.

How about we put the cheese inside the “chips” and use quesadillas as the base for some summer-inspired quesadilla nachos!

BBQ Chicken Wraps- Filled with lettuce, peppers, chicken, cheese, avocados and tortilla strips

Breakfast Quesadillas make for a healthy and delicious breakfast, packed with flavor from some of my favorite ingredients.

Baja Spinach Dip - even if you are no fan of spinach, you will want to indulge in this delicious dip.

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom "Oaxacadillas."

Cochinita Pibil—Slow-Roasted Yucatecan Pork