How to make Hawaij Spice Blend. Hawaij, also spelled hawayej (pronounced ha-why-adge) is a blend of spices from Yemen.

Smoky eggplant dip with tahini and garlic, paired with za’atar pita chips—your new favorite appetizer.

This Persian Tomato & Cucumber Salad is a wonderful seasonal side but can also be made year-round using Campari tomatoes. Great!

This Whipped Feta Dip with Za'atar & Honey has a beautiful presentation & is simple to prepare.

If you're looking for easy, budget-friendly salad recipes, you need to try this red cabbage salad! Made with simple ingredients.

Grilled Za'atar Chicken features juicy grilled chicken marinated in za'atar, herbs, and yogurt. Served with a cool creamy yogurt sauce.

A traditional-style chicken shawarma, oven-baked and served with creamy tahini sauce, crunchy lettuce, and tomatoes.

Super flexible chicken kebabs

This Roasted Cauliflower with Tahini is super flavorful and tender. An easy to make crowd-pleasing side dish.

Golden allspice chicken, tender and aromatic, paired with juicy tomatoes stuffed with herby bulgur.

In Arab cuisine, it's tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories.

Sweet and creamy Vegan Couscous Pudding served warm. Made with coconut milk, cinnamon & raisins - like a quicker rice pudding.

Create a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread.

Chilled Lemon Yoghurt with Hot Charred Tomatoes is delightful dish that contrasts cool, creamy yogurt with smokey tomatoes.

Arabian Chicken Kabsa, also known as Machboos, is a deliciously authentic dish that's popular across the Gulf countries.

Chicken and Eggplant Fatteh is a delicious blend of tender chicken pieces, roasted eggplant, and crispy pita.

Easy one-pot shawarma rice with chickpeas and warming Middle Eastern spices is a delicious, healthy vegan dinner.

Nutritious and wholesome, this flavor-packed Chicken Shawarma Bowl comes together in under 40 minutes and is perfect for meal prep!

Tulumba Tatlisi is a traditional Turkish fried dough dessert famous for its crispy texture and and syrupy sweetness.

These French-inspired roasted carrots are a change from the usual holiday side dish, featuring toasted hazelnuts and a hint of date syrup.

Taste the Middle East with this roasted carrot dip featuring creamy feta cheese, crunchy dukkah, and a drizzle of honey.

Shawarma White Sauce, also known as Tarator, is a delicious condiment made with ingredients such as yogurt, tahini, and lemon juice.

This One Tray Roast Chicken with Feta and Harissa is all you need when time spent in the kitchen is not an option or desire.

Muhammara or M'hammara is a traditional sweet and savory red pepper spread from the Syrian city of Aleppo.