A simple Moroccan Salmon fillet is rubbed with North African spices and baked. Topped with a pistachio-mint gremolata, ready in 20 minutes.

This recipe proves that you can ditch the bottle and still get buttery-garlic brilliance. On the table in under 20 minutes.

Broiled until caramelized and done in under 25 minutes, these zucchini are topped with a mixture of gluten-free panko and mozzarella.

Brown sugar caramelizes into a sweet crust while Dijon mustard adds a nice tang. Roasted for under 12 minutes and dinner is ready.

Chocolate Chip Pistachio Cookies are filled with pistachio cream and shredded phyllo. A modern cookie with a Mediterranean feel.

Roasted Salmon With a Citrus Relish is an easy, elegant dinner. A relish of citrus and olives top the fish for a bright delicious finish.

Grilled Za'atar Chicken features juicy grilled chicken marinated in za'atar, herbs, and yogurt. Served with a cool creamy yogurt sauce.

These Chicken Piccata Meatballs are simmered in a lemon caper sauce. Made in one pan and gluten-free, and perfect for weeknight meals.

These Marinated Artichokes are simple to make. The Mediterranean flavors come from a handful of pantry staples and a quick oil infusion.

Zucchini With Feta has roasted zucchini halves dressed in a tangy lemon feta yogurt sauce and topped with fresh mint for the perfect side.

This Mediterranean Eggplant recipe is roasted until golden. The eggplant is served with a Lemon Yogurt sauce and topped with pistachios.

Lemon Yogurt Sauce is quick to make, full of flavor, and works with everything from roasted vegetables to grilled meats and grain bowls.

Combining quinoa, zucchini, arugula, and goat cheese, this salad is versatile. Topped with a preserved lemon vinaigrette.

This Chickpea Cucumber Feta Salad is light, fresh, and full of Mediterranean flavor. Easy to make with pantry staples.

Rich, fudgy, and light, this Flourless Chocolate Cake is made with semi-sweet chocolate and a splash of Kahlua. Simple, with 6 ingredients.

Greek Green Beans uses tender greens beans simmered in a rich tomato-based sauce with onions and garlic that is oven braised.

This Lamb Moussaka uses roasted eggplant and skips the béchamel sauce in favor of a creamy ricotta topping. GF and dietary friendly.

Greek Chicken Soup With Lemon And Orzo is a comforting dish - combining chicken, lemon, spinach, and gluten-free orzo!

These homemade Dark Chocolate Truffles are the perfect treat for any occasion. They are rich and creamy while being surprisingly simple.

Roasted Cauliflower with a Lemon Tahini sauce is perfectly roasted and on the table in under 30 minutes.

Lightly roasted garlic and rosemary pair beautifully in this creamy White Bean Dip Recipe. This dip is a rich and flavorful appetizer.

This Greek Yogurt Bark is made with Greek Yogurt, berries, and granola. The perfect no-bake treat year-round.

Chocolate Bark With Apricots, Pistachios, And Figs is a blend of chocolate, pistachios, dried apricots, and dried figs as a chocolate bark.

Orange Chocolate Bark With Almonds is a delicious blend of rich, velvety chocolate, bright citrus, and crunchy almonds with 3 ingredients.