Poached nectarine, creamy yoghurt and lemony sponge lightly soaked in dessert wine makes one delicious festive trifle

Sweet Wine Roasted Pears with Vanilla & Cardamom

Quail to Muscat with brussels sprouts (in Spanish)

Elegant jam with rich rosemary tones- perfect for yogurt, strong cheese or scones

Cantucci - traditional Tuscan biscotti from an original Italian recipe.

Grape Cake! One of the most unusual and enchanting cakes I have ever tasted.

Cantucci - traditional Tuscan biscotti with almonds.

Spiced Baked Muscat Custards, a decadent end to Christmas lunch!

Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.

Chocolate and Muscat pudding, deliciously rich and perfect for a southern hemisphere winter!

Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache.

Honey cake with peach and muscat jelly from an Italian chef Luca Montersino. (in Russian)

Light marzipan mousse with typical Spanish dried fruit compote, preparing for Christmas