Make the most of your harvest with this green tomato chutney recipe. A sweet, tangy, small-batch preserve ideal for beginners!

Flageolet beans, pickled mustard seeds, & hard-fried egg. The soup, chowder, and stew season has arrived, my favorite time of the year !!!

Pork with scallops, cauliflower puree & pickled mustard seeds. Beautiful flavour pairings, with stunning plating to wow your guests.

You don't often see asparagus in Indian cooking. Flavored with chilies, mustard seeds, and coconut, this flavorful dish takes mere minutes.

With a few ingredients, you can whip up this delicious cabbage salad in no time. The perfect side dish to accompany grilled meat or fish.

Pistachio lamb meatballs with lemon kale chickpeas, pickled mustard seeds yogurt, simple hot sauce, and a mango tango cilantro celery salad.

One of our friends introduced us to these amazing Indian grilled sandwiches with tangy spiced yogurt filling.

This recipe for homemade mustard is easier than you’d think. Slather it on a sandwich or use it to add flavor to potato, chicken, or pork!

This tomato and apricot chutney is one of the ways I am preparing for lean times!

Not one, not two, but three types of mustards star in this lentil salad with pistachios and goat cheese.

Grilled cheese sandwich with tarragon and Bourbon caramelized shallots.

Honey Mustard Chicken Wings are insanely delicious. Think smooth mustard, sticky honey and no fuss in the slow cooker.

Charcoal Grilled Ribeye with Pickled Onions and Mustard Seeds!

Refrigerator Dill Pickles are quick to make and ready in 3 days! Customize your flavors with dill, garlic, sugar, salt, chili, + turmeric!

A simple and comforting curry.

Tender and crisp green beans lightly stewed in a garlic tomato sauce.

The perfect starter to your holiday meal…a little sweet, a little tart and a whole lot of festive.

Roasted beets & kale salad w/ horseradish crema, toasted hazelnuts, and fresh dill - it's sweet and earthy with a spicy kick.

Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

Sweet, tangy, spicy and savory relish perfect for just about everything! Mango, fresh ginger, chiles and turmeric.

Delicious, spicy raw mango pickle.

Masoor Dal + Coconut Milk. Lentils are merely the vehicle to get those rich, savory flavors into your mouth.

A slow cooker spiced red cabbage with apples, mustard seeds and allspice. Perfect for freeing up space on your hob on Christmas Day!

Homemade Sweet Hot Mustard makes a great hostess gift or any gift for the holidays and is easy to make!!