Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

This easy roasted beet and tahini dip is healthy and adds a pop of bright pink colour to your dinner or mezze table.

This smoky, eggplant and tahini dip is vegan, low-carb, and easy to make. Perfect for dipping bread or fresh vegetables into!

Arabic style salad made with loads of parsley, fresh cucumber, and tomatoes which pairs perfectly with kababs and grills.

A refreshing dip made with grilled & mashed eggplant with added goodness from sesame paste and other basic seasoning.

A traditional Arabic style mezze platter with four healthy and refreshing dips to pair with Kababs and Pita bread

Batersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.

Mtabbal is a Middle Eastern eggplant spread that's easy to put together and great for parties. 5 ingredients and vegan!

This is a very popular Middle Eastern dip that is prepared from Roasted eggplants, garlic, tahnini (sesame paste), lemon, and salt!