Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is served with a drizzle of paprika-infused oil. Vegan + GF

This Lebanese Semolina Pudding (Layali Lubnan) includes cranberries, coconut cream, pistachios, and a floral syrup. Nondairy + Vegan

Nut-based nondairy and vegan cheese with a tangy and complex flavor to satisfy your cheesy cravings. Can also be formed into logs or balls!

Vibrant beets are blended with classic hummus to make this Beet Hummus that has an earthy sweet taste and dazzling natural color.

Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with a light, fluffy texture and seasonal flavors.

This Lemony Potato Salad is a change from the ordinary; it’s tangy, herbaceous, and has little pops of olives and capers throughout.

Dairy-free and Vegan Broccoli and Cheese Soup with all the creamy and cheesy taste of the original. Gluten-free option, too.

A warm Moroccan Eggplant Salad (Zaalouk) combining roasted eggplant, tomatoes, and classic spices.

Simple Middle Eastern-style Stewed Green Beans (Fasoolya bi Zayt) that can be a side dish or even a light meal with pita bread.

Mexican Sweet Rice Drink (Atole de Arroz)--a creamy cinnamon and vanilla-infused hot beverage with a porridge-like consistency.

These vegan Pfeffernüsse Cookies are a soft, dense, and spicy German Christmastime treat. Perfect with a big mug of coffee!

Apple and Pear Galette is a rustic French dessert that features lightly spiced tart apples and sweet pears embraced by a flaky crust.

Think of Fattoush as the Middle Eastern version of panzanella salad with crisp veggies, herbs, toasted pita bread, and tangy sumac dressing.

These delightful Sweet Pumpkin Buns feature pumpkin, warm spices, and a hint of sweetness and make a festive treat for the Fall holidays!

A perfect high protein snack, Falafel-Spiced Roasted Chickpeas are crunchy, spicy, and feature all the flavor of falafel with little effort.

Crisp and crumbly, these Pistachio, Cranberry, and Rosewater Cookies are lightly sweetened and have a subtle and dreamy floral note.

This Fava Bean Rice Pilaf features creamy favas, authentic Middle Eastern spices, and toasted almonds—and done in only 30 minutes!

Mangoes, carrots, and fresh turmeric combine with refreshing herbs to create this Indian-inspired and brilliantly-hued Mumbai Smoothie.

These savory Korean Mung Bean Pancakes with chives and carrots are chewy in the middle and crisp on the edges. Gluten-free and Vegan.

Give your favorite Moroccan and North African dishes that zesty, authentic taste with these really easy Homemade Preserved Lemons!

Japanese Onigiri rice balls can be flavored with various ingredients and make a great packed lunch or springtime picnic bring-along.

Easy to make Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.

These Banana Muffins with Walnut and Anise Seed are lightly sweetened, nutty, and make a perfect breakfast treat at home or on-the-go.

The classic German Apple Cake--a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds. Vegan, too!