A classic Provençal tart that is focaccia-like with its crust and has a sweet salty combo with olives, onions, and anchovies. Bon appétit!

I love salade nicoise because most of the ingredients are my pantry staples. Tuna, olives, and anchovies are some of my favourite staples.

Pissaladière is a classic French dish that originated in Nice. I changed the dough to a scone dough for a quicker recipe.

Aloo Baingan is made with brinjals/eggplant and potatoes sautéed in onion tomato gravy.

Socca - an easy Provencal chickpea pancake, perfect for parties

Kofta Chiily Fry..oven baked meatballs tossed with garlic & chilies and made even better.

Socca hot off the grill and a plastic tumbler of rosé wine - it really doesn't get any better than this!