Sata Andagi is a crispy, cakey Okinawan donut made with just 5 ingredients! Nothing beats hot sata andagi fresh from the fryer!

Have you tried bitter melon? This is a classic izakaya-style side dish to go with Okinawan or Japanese food.

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

Okinawan sweet potatoes are unique and delicious, with a honey-like subtly sweet flavor. A fun side dish that’s excellent with everything!

Okinawan sweet potatoes are naturally purple and are deliciously sweet, and make absolutely stunning chips!

Fu is divine battered in this sesame crust!

Purple sweet potato chiffon cake

Purple sweet potato dessert