Savor every bite of this delicious Italian Paccheri Alla Vittorio! Make it with garlic, three types of tomatoes, paccheri and parmesan.

Andy Baraghani's big shell pasta is a riot of flavors with spicy lamb, broccoli rabe, and pistachios.

a simple, cozy lamb bolognese tossed with paccheri pasta, herbs, and parmesan cheese

This Paccheri Pasta recipe combines the vibrant flavors of fresh vegetables and Cantadina Tomato Sauce to create a unique summer pasta dish.

Hearty and full of attitude, especially when packed with a chunky ragu, these delicious paccheri will lift your spirits and fill your belly.

Baked Paccheri or Manicotti pasta, stuffed with feta cheese and red pepper filling and covered with an easy but rich tomato sauce.

A classic baked pasta dinner transformed into a show stopping pie. Paccheri

cold weather pasta perfection: spicy paccheri with Italian sausage, greens, lots of pecorino, and roasted hazelnuts.

This creamy sauce with zucchini, mint and shrimps is the perfect combination of flavors to enjoy the last warm days of the year.

Classic Italian Calamarata is loaded with seafood flavour and made with super simple ingredients! Ready in 20 minutes and so tasty!

This Paccheri with Shrimp and Mint Peas Sauce comes together in about 20 minutes and is so savory! This will be your new favorite!

Baked Paccheri Pasta

Paccheri with ricotta and hazelnuts.

Paccheri pie with artichokes and pecorino wine. (in Italian)