You’ll notice the most significant difference between this recipe and the restaurant version is that it will taste overabundantly fresh.

This Vegetable Pad Thai is made with rice noodles, garlic, ginger, eggs, bell pepper, peanuts, scallions, limes and cilantro.

Perfectly cooked rice noodles, vegetables, and crispy tofu are smothered in a spicy peanut sauce.

Combination Pad Thai is an easy and approachable make-at-home version of your favorite restaurant Pad Thai with chicken, beef and shrimp!

Healthy Pad Thai with Zucchini Noodles for the win! Filled with ginger, garlicky, peanut buttery goodness!

Pad Thai is one of the most popular dishes in Thailand. This recipe is vegan, healthy and very quick to make.

Pad Thai With Ginger Creme-noodles, veggies, ginger creme. Vegan, gluten free, dairy free.

20 minutes is all it takes for this delicious bowl of Veggie Pad Thai, and it's under 200 calories!

This rustic street-food noodle is loaded with addictive umami flavor thanks to the intense combination of tamarind and fish sauce.

Vegan Pad Thai Jay with Yellow Tofu