These Fried Oyster Sliders feature mini pain au lait buns topped with saffron aioli, dill, microgreens, and crisp golden fried oysters.

Three different ways to serve a single dinner roll recipe. How to form Parker House rolls, cloverleaf rolls, and pull-apart rolls.

A Korean Rolled Omelette sandwiched between two halves of a homemade pain au lait bun slathered with gochujang spiked mayo.

Pain de mei is a French sandwich bread with four square corners baked in a Pullman loaf pan. This is a simple, easy and effortless recipe.

Pain au crème - Bread rolls made with double cream, beautifully soft, rich and delicious!

Approaching a classic pain au lait with the Japanese tangzhong method, I ended up with the perfect sandwich bread.