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Tangzhong Water Roux Pain au Lait
Tangzhong Water Roux Pain au Lait
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#1456983
onlinepastrychef
Approaching a classic pain au lait with the Japanese tangzhong method, I ended up with the perfect sandwich bread.
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Tangzhong Water Roux Pain au Lait
08.29.2013 4:40:15 am
Categories
bread,
no-desserts,
recipes
Tags
baking,
bread,
pain-au-lait,
tangzhong
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