Soft and chewy peanut butter oat cookies made from scratch with simple ingredients. Hearty, satisfying, and easy to bake at home!

Turn stale bread into golden, crispy pangrattato—perfect for topping pasta, veggies, or salads with flavor and crunch.

The Most FLAVORFUL Pinto Beans | Easy Recipe Using Canned Beans

A foolproof beginner bread recipe that yields two soft, fluffy loaves. Perfect for sandwiches, toast, or enjoying warm with butter.

This soft and fluffy sourdough sandwich bread is naturally leavened and perfect for toast, sandwiches, or enjoying warm with butter.

Make creamy ricotta at home with just milk, vinegar, and salt. Perfect for pasta, toast, or desserts in under 30 minutes.

Made with high quality olive oil, along with zesty lemon, a touch of sugar, and other pantry staples, this cake is simple and satisfying.

Easy 3-ingredient no-knead bread with a crisp crust and soft center—perfect for beginners and no mixer needed!

Sometimes, you run out of brown sugar and a trip to the store isn't in the cards. No worries! Making brown sugar at home is super easy.

This homemade sweetened condensed milk recipe is creamy, sweet and perfect for use in recipes or stirring into coffee. A pantry staple!

Delicious RICE Using Pantry Staples | EASY & Affordable Recipe

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

The easy pink sauce comes together with two pantry staples. Add in tortellini and crispy prosciutto for a quick meal in less than 15 min.

Sweet and savoury recipes that you can make with glutinous rice flour besides mochi! (Also known as sweet rice flour)

This BBQ Dry Rub is simple to mix up from pantry staples and makes more than enough to keep a jar on hand in the pantry.

Replace bland vegetable oil with vegan schmaltz for richer savory flavor. It's based on the Jewish staple of rendered chicken fat and onions

Ground turkey, black beans, rice, veggies and taco seasoning cooked in a skillet and topped with cheesy goodness.

This homemade Worcestershire Sauce is better store-bought, with a flavor that's well-rounded, not too sweet, and full of umami.

These chewy peanut butter blondies are a simple gluten free melt and mix recipe that uses ingredients you already have at home!

This easy confit garlic with lemon and thyme is the ultimate pantry staple! It's the perfect way to give simple meals a major flavor boost.

A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice

Punched Up Tuna Salad: A zesty, flavorful take on tuna salad. Great as a sandwich or on crackers or veggies.

This delightful modern three bean salad is made with a creamy tahini cider vinaigrette without sugar! Plant-based and perfect for lunch.

This chicken cobbler recipe is a family favorite that works great with pantry staples. Easy drop biscuit topping!