This Pappardelle pasta is quick and simple to put together, delicious pappardelle noodles, flavorful pesto, and nutritious vegetables.

Meaty, rich, slow simmered bolognese sauce is one of the world’s all-time greatest comfort foods.

Pappardelle Pasta is the perfect pairing with fresh asparagus and dill in a lemony cream sauce made with Greek yogurt.

Black garlic is rich, creamy and sweet with a molasses-like flavor -- and it's the star of this dish!

Braised Chicken in Porcini-Wine Sauce over Buttered Pappardelle Noodles

Mixed Mushroom Pappardelle Pasta with a Creamy Goat Cheese Sauce.

Homemade Pappardelle Pasta with White Truffles in a light cream sauce topped with parmesan cheese and pepper. Straight from Tuscany.

There are at least a dozen reasons to eat eggs, including this Pappardelle Christmas Wreath Pasta With Poached Egg.