Puff paratha flatbread is buttery soft and great to serve as a side dish. Easy to make in advance so you always some on hand.

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of Indian meal.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

Palak Paneer Paratha is a delightful blend of fresh spinach and creamy paneer. Perfectly paired with homemade yogurt.

Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes.

a delicious whole wheat flatbread stuffed with Indian cottage cheese, aromatic herbs, and spices.

Lauki Paratha – This Indian flatbread made with a Bottle gourd is healthy, delicious, and adaptable! Perfect for breakfast or lunch boxes!

Aloo Paneer Paratha is an Indian unleavened bread stuffed with a flavorful potato paneer filling. It is best served for breakfast with yogur

Indian flatbread made with tofu, spinach, and whole wheat flour. These unleavened flatbreads are wholesome, perfect as wraps on their own.

Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or kid’s lunch box.

Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves.

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies.

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe.

Keema Paratha is a delicious unleavened Indian flatbread that’s stuffed with a flavorful minced meat mixture. It’s incredible on its own.

Try out this stuffed flatbread with cabbage, jowar(sorghum) and chickpea flour. The parathas are tasty for dinner or for a quick breakfast.

Enjoy protein-rich dal parathas with celery leaves. these unleaved flatbreads are wholesome and perfect as wraps or on their own.

Best way to spend leftover chicken is to turn it into this cheesy paratha puff air fryer samosas! 4 ingredients only and it's crazy yummy!

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.

Pan-fried flatbreads that are stuffed with a savory, spicy potato and peas stuffing.

Gobi parathas are wheat flatbread stuffed with raw grated cauliflower and fresh herbs. Roasted with ghee and served with curd and pickle.

Leftover dal paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), whole wheat flour, spices, and veggies.

These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.