Kerala Parotta

Egg Kothu Parotta, a delicious meal prepared with minced parotta & eggs.

Lachha Paratha, an indian layered paratha made from wheat flour.

Parotta Salna, a quick and easy to make veg curry for your parotta/rotis. Taste just like the restaurant style salna!

Parotta,regional(Tirunelveli) famous flat layered bread from South India!!!

Minced Parotta (Indian flat bread) with egg masala. It tastes as good as restaurant ones.

South Indian style Egg Drop Curry prepared using curry powder and coconut, goes well with rice and bread.

This is South India Tamil Nadu's Dish.

Kothu Parotta, shredded flatbread mixed with sauteed vegetables, very filling and tasty.

Goan Potato Curry - A Perfect Side-dish for Indian Flat-Breads.

Irresistible street food at its best! Shredded soft, flaky parottas tossed in a spiced egg base and garnished with coriander & spring onions

Parathas can be stuffed with variety of ingredients. You can prepare a plain potato and salt stuffing or a spiced up one.

Minced Parotta (flat bread) mixed with spices and veggies is a perfect food for winter nights or any time!

Cinnamon parantha: It is a layered rustic flat bread, which is very flaky flavored with cinnamon,sugar and cooked with clarified butter

Kothu Parotta is a very famous road side food available in small road side food shops. Parotta is a layered Indian bread.

Parotta - Indian styled bread.

Parotta (Indian flatbread) chopped and cooked with onions, tomatoes, chillies and flavored with medley of masala powders.