This pear chocolate entremet is mind blowing with its delicate texture and perfect mix of flavors!

This Raspberry Almond Cake is layered with japonaise, kirsch-flavoured génoise, homemade raspberry jam and buttercream.

Learn how to make your own chocolate tablets!

Classic Black Forest cake from a trained pastry chef with tips on chocolate decoration (chocolate shavings, lattice & strip).

Croquembouche is a classic French dessert that doesn't cease to amaze with its incredible design. Beautiful!

This red velvet cake is luscious and delicious with its moist and fluffy sponge and tangy, fragrant frosting!

Chocolate Chip Cookies from the White House

Hidemi Sugino's Ambroisie, a chocolate, pistachio and raspberry entremet with a chocolate lacquer glaze

Macarons from Sadaharu AOKI, Paris

Raspberry Mousse Entremet. Get a lesson from a newly minted pastry chef to make these and chocolate mousse entremets.

Utterly, buttery delicate biscuits by none other French pastry chef Pierre Herme

Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet

Hidemi Sugino's B-Caraïbe, a banana, rum and orange chococolate mousse cake

A modern-day version of German chocolate cake from a pasty chef who dreamed of being a heavy-metal musician.

Exotic Fruit Mousse Cake.

Sadaharu Aoki's Valencia, an orange chocolate entremet

A new subscription service brings sweet treats to your door once a month -- all made by a top pastry chef.

Tom Yam French Macarons nicely encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass & kaffir lime. Recipe from the master!