Crispy chickpeas and juicy pattypan squash cooked in creamy Tikka Masala sauce. Vegan and gluten-free.

Marinated zucchini with Thai basil and mint is the perfect summer side dish!

This pie is made similarly to pumpkin pie. The pumpkin is replaced with patty pan squash picked up in our garden. It also has less fat.

Arabic style filling made of ground lamb, pine nuts and herbs, perfect for these cute little patty pan squash

Pattypan squash, caper & chilli pasta - a great way to use up your summer squash crop!

Simple summer squash carpaccio salad with lemon, olive oil, honey and basil. Topped with fresh goat cheese.

Shirred eggs in a clever new way.

Pattypan squash stuffed with vegetables and rice.