Peperonata is a made with sweet peppers (red and yellow), lots of garlic and a good amount of olive oil. Serve over pasta, rice or potatoes.

Peperonata is a classic Italian recipe using slow-cooked bell peppers, tomatoes and onions. Eat it on crusty bread or mixed into pasta!

Grilled Marinated Skirt Steak with Peperonata is a dish you’ll want to put on repeat all summer long!

Pasta with red and yellow peppers cooked down to sweet and silky sauce, also known as pasta peperonata. Who needs tomatoes?

Rigatoni Peperonata is made with slow stewed sweet peppers and red onions and finished with a taste of balsamic vinegar.

Peperonata is delicious served over toasted bread or aside grilled meats. Bell peppers are slowly pan fried along with onion and tomatoes.

This Italian Bell Pepper Stew Recipe is an easy dish to prepare as a side or as part of your appetizers. Great snuggled in a sandwich!

A five-ingredient, summer stew from Puglia.

A delicious stew made with a variety of sweet peppers, onion, garlic and capers.

"Hangover Hash" - Potatoes, Chorizo, Red Peppers, Caramelized Onion, Egg, and Gruyere Cheese. Exactly what you want to eat.

Nancy Silverton's pizza dough is fantastic. Tons of tips and notes for the dough. Plus my Peperonata, Salumi and Pepperoni pizza.

Peperonata is a rustic Italian dish made with only a few ingredients but with tons of flavor.

Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives