Pickled Shiso Leaves are a popular rice topping in Japan, and they have an irresistible flavor that keeps you coming back for more.

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!

Are you looking for a new way to enjoy Korean perilla? This is a take on the traditional Italian recipe-replacing basil with perilla leaves!

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

This Korean noodle dish is made with thinly sliced beef, mushrooms, and veggies in a spicy, umami-rich broth. Optional porridge to finish!

Cucumber and Gamtae seaweed salad, what's more to ask?

All you need is 5 minutes to put together this delicious companion to your vegetables.

A simple banchan (side dish) that pairs great with grilled protein.

Shiso simple syrup combines with cucumber, gin, tonic and additional shiso leaves for this perfect refreshing summer drink!

Part sushi, part tuna sandwich and all the way delicious, these Wasabi Tuna Onigiri are the easiest way to satisfy a sushi craving.

Almost completely vegan, this pho has incredible depth and flavor! Very simple, easy to make ahead + mega healthy!

Ideas for using fresh shiso including pictured Hiyayakko- garnished tofu.

Hosomaki - thin sushi rolls with smelt and shiso

Kimchi bibim guksu - spicy, sweet and tangy cold noodles!

Shiso (Perilla) is a very popular Japanese herb used in sushi, salad, meat, and fish dish. It's other name is Japanese basil.

A shiso pesto pasta inspired by childhood summers spent in Japan.

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.