Pissaladière Provençal is a simple savoury tart from Nice, with onion, anchovy and olive topping on pizza dough.

Classic French Pissaladiere with onions, anchovies and olives on a sourdough bread base

Danishes filled with the flavours of pissaladière (onion, black olive, anchovy) plus yuzu kosho for acidity and spice

Pissaladière is a classic French dish that originated in Nice. I changed the dough to a scone dough for a quicker recipe.

A pissaladière is a French classic Onion Anchovy Tart from Provence. It is a great appetizer for summer gatherings!

Onion & Anchovy Pizza and a Crust- prepare in 5 minutes (in Greek/English)

Pissaladiere, a classic Provencal onion tart

Pissaladière with caramelized onions, anchovies and olives - a French classic!

A cheat's Pissaladiere

Caramelized Onion, Feta and Sage Pizza. Just add a carafe of wine for a nice bistro-style dinner at home.

Pissaladière on brioche, recipe from Tartine bakery [in Catalan with translator on the sidebar]