This beetroot, prawn and caviar salad is the perfect starter to impress your guests

Roasted cauliflower "steaks" over cauliflower puree, with fried capers & spicy herb oil.

Seared scallops with miso-carrot puree and wasabi oil

Sexy plating at home isn't hard! Here is a video with some hot restaurant plating tips.

We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

An introduction to dessert sauces with a recipe for basic creme anglaise.