Using the mushroom-soaking liquid to cook the rice gives this Porcini Risotto with Truffle Oil an intense flavor that is so savory!

This is a deliciously crispy appetizer of fried porcini risotto, black truffle oil and melted mozzarella.

Porcini risotto made with fresh porcini, white wine and parmesan cheese, can be made with dried porcini too, flavorful and delicious!

Whole basmati and wild rice risotto with porcini and salmon.