What’s better than leftover roast pork with roast veggies and apple sauce? Monday night leftover pork curry, that’s what!

Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, and cloves. Hot, sweet, and sour.

This Sri Lankan black pepper pork curry is the perfect marriage between black pepper and vinegar flavors. Perfectly balanced super easy.

An easy and super delicious way to make Sri Lankan red pork curry with no oil added. You’d surprise how flavorful and aromatic this curry is

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, cloves. Truly a masala of your dreams.

Pork Kosha is a Bengali delicacy where pork is slow cooked with spices to the level of perfection

Goan Pork Family - perfect for the whole family

Bengali Pork Curry aka Pork Jhol is a light curry prepared with pork and potatoes.

Succulent pork with a spicy, rich coconut sauce makes the perfect quick, weeknight dinner.

Keema Curry

Shanghai Style Braised Pork/Chicken.

Real justice for pork, with traditional Sri Lankan spices & age old curry cooking method. One of the best pork curries I've ever tasted.

This Thai Red Curry Recipe is fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on what you prefer.

Simple Japanese pork curry recipe, enjoy with rice

Spare ribs curry, done Malaysian Chinese style. Making your own curry paste is definitely rewarding!

A family recipe of a simple to make but yet delicious pork curry